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Cinnamon Iced Coffee

1

How to add a little spice to your coffee (with a little help from my sous-chef Miss S:)

m a k e s  3  t o  4  c u p s

1/2 cup coffee beans, medium coarsely ground

3/4 teaspoon ground cinnamon

4 cups boiling water

1 cinnamon stick

ice cubes, for serving

heavy cream, for serving

Place the ground coffee and cinnamon in a French press coffee pot. Add the boiling water, stir, cover, and allow the coffee to steep for 4 minutes. Then insert the plunger and push it down. Transfer to a pitcher and add the cinnamon stick. Allow to cool, or refrigerate overnight. Serve over ice, adding cream or milk (I used almond milk…super yummy!) to taste.

2 45

* just one of the yummy recipes from ‘Sunday Suppers’ by Karen Mordechai

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April // Lately in photos

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  1. That time we had a date night. was SO good.
  2. Yummy Salsa.
  3. Blue skies on Roosevelt Road.
  4. Sharing is caring.
  5. The best tacos I ever had.
  6. Saturdays = Family, Bikes and Coffee.
  7. Walking in Washington Square Park with my girl.
  8. One of her favourite places to play.
  9. The Bean.
  10. My baby girl, not looking so babylike!
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