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Spring Break // Lately

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  1. Baby cousins in San Francisco. We love you “Tayus.”
  2. Taking playtime outside.
  3. Running in the rain with Uncle Jones.
  4. Baby kisses beside the Golden Gate Bridge.
  5. Breakfast, Pasadena style.
  6. Fueling up for the road.
  7. L.A.
  8. Summer Faith and her Mama at sunset.
  9. Run baby, run!
  10. Highway One.
  11. Grilled corn and Summer nights in March!
  12. Summer and Daddy, just melting my heart!
  13. Enjoying dinner on the porch.
  14. Californian Coast.
  15. Enroute to San Francisco…
  16. 31 weeks at the Golden Gate Bridge.
  17. Cheeeessssseeee. Fuzzy family selfie.
  18. Fish tacos forever.
  19. Daddies girl.
  20. Driving through Hollywood while the toddler slept! Insert happy dance!
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Let them be Little // Easter Nests

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Yay! It’s Easter Weekend. We made some Easter nests yesterday when it rained all day and we were dreaming of Spring…

I love these little traditions I get to do with my girl! I’m also pretty proud of myself for letting Summer at it with the chocolate, clearly SHE HAD A BALL and went straight to the bath afterwards!!

So it’s pretty obvious but here’s what you need:
8oz plain chocolate, broken into pieces
2 tbsp golden syrup
2oz butter
3oz cornflakes
36 mini chocolate eggs

1. Line a 12-hole fairy cake tin with paper cases. 2. Melt the chocolate, golden syrup and butter in a bowl. Stir the mixture until smooth. 3. Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate. 4. Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set. ENJOY.

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