Cinnamon Iced Coffee


How to add a little spice to your coffee (with a little help from my sous-chef Miss S:)

m a k e s  3  t o  4  c u p s

1/2 cup coffee beans, medium coarsely ground

3/4 teaspoon ground cinnamon

4 cups boiling water

1 cinnamon stick

ice cubes, for serving

heavy cream, for serving

Place the ground coffee and cinnamon in a French press coffee pot. Add the boiling water, stir, cover, and allow the coffee to steep for 4 minutes. Then insert the plunger and push it down. Transfer to a pitcher and add the cinnamon stick. Allow to cool, or refrigerate overnight. Serve over ice, adding cream or milk (I used almond milk…super yummy!) to taste.

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* just one of the yummy recipes from ‘Sunday Suppers’ by Karen Mordechai