Yay! It’s Easter Weekend. We made some Easter nests yesterday when it rained all day and we were dreaming of Spring…
I love these little traditions I get to do with my girl! I’m also pretty proud of myself for letting Summer at it with the chocolate, clearly SHE HAD A BALL and went straight to the bath afterwards!!
So it’s pretty obvious but here’s what you need:
8oz plain chocolate, broken into pieces
2 tbsp golden syrup
36 mini chocolate eggs
1. Line a 12-hole fairy cake tin with paper cases. 2. Melt the chocolate, golden syrup and butter in a bowl. Stir the mixture until smooth. 3. Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate. 4. Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set. ENJOY.